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I-Ethanol 99% Yokusetshenziswa Kwezimboni

I-Ethanol, eyaziwa nangokuthi i-ethanol, iyinhlanganisela yemvelo esetshenziswa kabanzi ezimbonini ezahlukahlukene. Lolu ketshezi olungenambala olubonakalayo oluguquguqukayo lunobuthi obuphansi, futhi umkhiqizo ohlanzekile awukwazi ukudliwa ngokuqondile. Kodwa-ke, isixazululo salo esinamanzi sinephunga eliyingqayizivele lewayini, elinephunga elimnandi kanye nokunambitheka okumnandi kancane. I-Ethanol ivutha kakhulu futhi yenza izingxube eziqhuma lapho ithintana nomoya. Inokuncibilika okuhle kakhulu, ingaxubana namanzi kunoma iyiphi ingxenye, futhi ingaxubana nochungechunge lwezinyibilikisi eziphilayo njenge-chloroform, i-ether, i-methanol, i-acetone, njll.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Inkomba Yezobuchwepheshe

Izinto Iyunithi Umphumela
Ukubukeka Uketshezi olukhanyayo olungenambala olunephunga elimnandi
I-Viscosity mPa·s(20 ºC)

1.074

Ukuminyana g/cm ³ (20 ºC) 0.7893
Isisindo samangqamuzana 46.07
Iphuzu elibilayo ºC 78.3
I-Melting Point ºC -114.1

Ukusetshenziswa

Esinye sezicelo ezibaluleke kakhulu ze-ethanol ukukhiqizwa kwe-acetic acid, iziphuzo, ama-flavour, odayi kanye namafutha. Idlala indima ebalulekile emkhakheni wezokwelapha, futhi i-ethanol enengxenye yevolumu engama-70% kuya ku-75% ivame ukusetshenziswa njengesibulala-magciwane. Ikhono layo lokubulala amagciwane namagciwane likwenza kube ukukhetha okudumile kokubulala amagciwane emishinini yezokwelapha kanye nezindawo eziqeda ukungcola. Ngaphezu kwalokho, i-ethanol nayo isetshenziswa kabanzi embonini yamakhemikhali, ezokwelapha nempilo, imboni yokudla, ukukhiqizwa kwezolimo nokunye. Ukuguquguquka kwayo kanye nobubanzi bezinhlelo zokusebenza kuyenza ibe isithako esibaluleke kakhulu emikhiqizweni eminingi.

Ekunakekelweni kwezempilo, i-ethanol yaziswa kakhulu ngezindawo zayo zokubulala amagciwane. Amandla ayo okuqeda ngempumelelo ama-microorganisms ayingozi afakazelwe ngocwaningo olubanzi nokuhlolwa. Ngaphezu kokusetshenziswa kwayo njengesibulala-magciwane, i-ethanol isetshenziswa ekwenzeni imithi ehlukahlukene, imikhiqizo yokwelapha kanye nezinto zokunakekela umuntu. Ukuhambisana kwayo nezinye izincibilikisi eziphilayo kuvumela ukudalwa kokwakheka ngokwezifiso okuhlangabezana nezidingo ezithile zezinhlelo zokusebenza ezahlukene.

Imboni yokudla nayo izuza kakhulu ezintweni ze-ethanol. Kuyisithako esiyinhloko kuma-condiments, eqinisekisa ukunambitheka okucebile nokuhlukile emikhiqizweni ehlukahlukene yokudla neziphuzo. Ukwengeza, i-ethanol isebenza njengesilondolozi, yelula isikhathi seshalofu lezinto ezibolayo. Ubuthi bayo obuphansi kanye nokuncibilika kwamanzi okuphezulu kunomthelela omkhulu ekuguquguqukeni kwayo ekusetshenzisweni kokudla.

Sengiphetha, i-ethanol ibonakale iyinhlanganisela ebaluleke kakhulu enezinhlobonhlobo zezinhlelo zokusebenza. Kusukela ekusetshenzisweni kwayo njengesibulala-magciwane ezikhungweni zezokwelapha kuya endimeni yayo ekukhiqizeni iziphuzo nama-flavour, i-ethanol isalokhu iyinto ebalulekile ezimbonini ezahlukene. Ukuguquguquka kwayo, kuhambisana nokusebenza kwayo nokuhambisana nezinye izinto, kuyenza ibe isithako esifunwa kakhulu. Yamukela amathuba okunikezwa yi-ethanol futhi uzwe izinzuzo engaziletha emikhiqizweni yakho nasekusebenzeni kwakho.


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