"Phosphoric acid” wani sinadari ne da aka fi amfani da shi a masana’antu da aikace-aikace daban-daban. Ana amfani da shi da farko azaman ƙari a cikin masana'antar abinci da abin sha, musamman a cikin abubuwan sha na carbonated kamar sodas. Phosphoric acid yana ba da dandano mai ɗanɗano kuma yana aiki azaman mai sarrafa pH, yana taimakawa daidaita acidity na waɗannan abubuwan sha.
Baya ga amfani da shi a cikin masana'antar abinci, phosphoric acid kuma yana samun aikace-aikace a cikin takin mai magani, kayan wanka, hanyoyin sarrafa ruwa, da magunguna. Yana aiki azaman tushen phosphorus ga shuke-shuke idan aka yi amfani da shi azaman taki. A cikin wanki, yana taimakawa wajen cire ma'adinan ma'adinai daga saman saboda abubuwan acidic.
Yana da mahimmanci a lura cewa yayin da phosphoric acid yana da amfani da masana'antu da yawa, yakamata a kula da shi da kulawa saboda yanayin lalatarsa. Dole ne a ɗauki matakan tsaro daidai lokacin sarrafawa da ajiya.
Gabaɗaya, “phosphoric acid” ana amfani da shi sosai a faɗin sassa daban-daban don ayyuka daban-daban amma yakamata a yi amfani da shi cikin mutunci tare da bin ƙa'idodi da ƙa'idodi masu dacewa.
Lokacin aikawa: Nuwamba-13-2023
